Join me for an exclusive evening at The Lodge Bar Commercial Bay. Michelin star chef Matt Lambert has designed a stunning four-course menu, thoughtfully paired with a selection of wines across my portfolio. An evening not to be missed!
Join Nick Watt and I for an exclusive evening at Akarana Eatery
Join me for an exclusive evening at Paname Social
Join me for an exclusive evening at The Lodge Bar & Dining Commercial Bay, for a four-course dinner by Michelin star chef Matt Lambert, paired with a selection of wines across my portfolio. An evening not to be missed!
I’ll be touching on my new Grand Amateur releases and the spectacular vintage that was 2019.
Join Sam as he pairs his NZ and Rioja wines with a six course menu by Hugo’s talented chef Alfie Ingham.
Join Sam as his uncorks three consecutive vintages of his favourites - Cedalion Chardonnay and Grand Amateur Syrah.
Chat with Sam about his Tūrangawaewae range, his winemaking process, anything really!
